Buying Onions? These Simple Tricks Can Help You Avoid Wasting Money

Janatha Mirror | Lifestyle

Onions are a staple in many Indian kitchens, used in curries, dals, stir-fries and countless other dishes. But choosing onions at the market is not always easy. Some may look fresh on the outside but turn soft, develop mould or begin sprouting soon after being brought home.

A few simple checks can help you choose better-quality onions, store them properly and reduce food waste.

1. Choose firm onions

Gently press an onion before buying it. A firm onion is generally a better choice than one that feels unusually soft or has sunken, damp areas. Soft spots may indicate deterioration inside.

2. Check the outer skin

Look for dry, papery outer skin. Avoid onions with visible mould, wet patches, dark damaged areas or signs of decay. A little loose outer skin is normal, but the onion should not feel damp or appear rotten underneath.

3. Do not judge quality by size alone

A bigger onion is not necessarily a better onion. Firmness, dryness and the absence of damaged areas are more useful indicators of quality. Buying only the quantity you need can also help prevent onions from going to waste.

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4. Inspect onions that have sprouted

Green shoots can indicate that an onion has been stored for some time. Sprouting does not automatically mean an onion is unsafe to eat. Check whether it remains firm and free from mould, decay and unpleasant smells. Discard onions that are rotten, mouldy or unusually soft.

5. Watch out for unusual smells

An unpleasant smell, slimy texture or obvious signs of decay are reasons to reject an onion. Inspect the onions carefully before purchasing rather than relying only on their appearance.

6. Avoid buying too many just because the price is low

A discount may seem attractive, but buying more onions than you can use can lead to waste. Purchase quantities that match your household's needs, especially if you do not have a suitable place to store them.

How to store onions so they last longer

• Keep whole onions in a cool, dry, well-ventilated place.

The takeaway: Check firmness, dry outer skin and signs of moisture, mould or decay when buying onions. Choosing carefully and storing them correctly can help reduce food waste and make your grocery budget go further.